Silver Medalist, 2021 American Distilling Institute Judging of Craft Spirit Awards
We distill our rum from a blend of raw sugar cane and baker's grade molasses which is rested in oak barrels for up to one year.
This creates a nuanced flavor profile of dark rum with the lighter mouthfeel of white rum.
Perfect when mixed in a classic Mojito or Daquiri.
Alc. by Vol.: 40% ~ Proof: 80 ~ Vol: 750ml
Due to PA state liquor law requirements, this product can only be sold through our website to residents within the state of Pennsylvania.